July 12, 2012

3-Minute Chocolate Fudge.

This is a great recipe if you're craving chocolate or something sweet, or, if you're looking for something easy and quick to make for a party or for friends/family/partners/yourself. Although it takes minutes to make, it does have to be refrigerated for at least two hours, so technically it takes longer than 3 minutes, but, I mean, that doesn't really count, does it? You can make it with any kind of chocolate you like. This particular time I chose to use dark chocolate, and it was delicious! Enjoy! xo Caroline

Easy 3-Minute Chocolate Fudge
Makes about a dozen 1-inch squares

You'll Need:
500 g or 31/2 cups best-quality chocolate (dark, milk, or white)
300-ml can of sweetened condensed milk

You'll Do:
Line the bottom and sides of an 8x8-inch pan with overlapping pieces of plastic wrap or waxed paper. Make sure the pieces also hang over the sides of the pan. Combine chocolate and milk in a large microwave* safe bowl. Microwave, uncovered and on medium until melted, about 3 to 4 minutes. Don't forget to stir halfway through! Once melted, remove and stir until smooth and evenly mixed. Scrape mixture into prepared pan  and press down, smoothing the top. Fold overhanging ends of plastic wrap over the fudge to cover. Refrigerate for at least two hours or overnight. Keeps well for up to a week.

*Note: If you don't want to use or don't have a microwave, you can melt the chocolate in a double boiler and the milk and a saucepan. Mix together once the chocolate is melted and milk is heated.

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