April 23, 2012

Easy Spinach Quiche.

This quiche is to die for! I made it last week for dinner and thoroughly enjoyed it! (Who doesn't love breakfast for dinner?) It's so easy to make and doesn't require a lot of ingredients, two things that are crucial in recipes I use. Enjoy!! xo Caroline

Spinach Quiche
Courtesy of Smitten Kitchen

1 3-ounce package cream cheese, room temperature
1/3 cup half and half (or milk)
3 eggs
1/2 an 8-ounce package frozen chopped spinach, thawed and drained
1/2 cup grated cheddar (gruyere works well, too)
1/4 cup grated Parmesan
4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)
1/4 teaspoon salt
1/4 teaspoon pepper
One pre-made pie crust, or your favourite pie crust recipe, like this one

Preheat oven to 425°. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

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